There is no love sincerer than the love of good food
Award Winning Corporate Catering
Uisneach Catering is increasingly in demand for corporate catering for breakfast and lunch meetings, conferences, business and product launches, official openings, staff training, staff celebrations, Christmas parties, team-building events and more.
We offer an all-inclusive service for your catering needs – personalised menus, quality food, event planning, décor, service rentals, staffing and clean-up.
We use locally sourced and organic ingredients where possible to prepare the finest quality food. All dietary requirements can be catered for e.g. Vegetarian, Vegan, Pescatarian, Gluten-free, Dairy-free and Nut Allergies.
Our valued corporate clients include:
- ABEC
- Advanced Manufacturing Ireland
- Ashland Specialities Ltd
- Decotek Automotive
- EJ Ireland
- FBD
- HSE
- Kilbeggan Distillery
- Mullingar Credit Union
- Patterson Pump Ireland
- Pharmed
- Pobal
- Spectrum Plastics
- SteriPack
- Technimark
We are also fortunate to work with various sports clubs and events, such as Westmeath Ladies Football Club and the 2020 Irish Pitch and Putt Open.
Corporate Catering
BREAKFAST / MORNING BREAK
- Freshly Baked Scones served with butter and jam, choose Plain, Raisin and Sultana or Blueberry
- Healthy Breakfast Muffins, choose Plain, Apple and Cinnamon or Raspberry and Coconut
- Freshly Baked Breakfast Pastries, Danishes and Croissants
- Fresh Fruit Pot
- Overnight Oat Pot with yoghurt
- Granola served with yoghurt
Our Scones, Muffins and Pastries are baked fresh every morning in our kitchen.
Corporate Catering
SANDWICHES AND WRAPS
- Platter with a selection of sandwiches and wraps on a mix of white, wholemeal and granary breads and brown, white, beetroot and spinach wraps garnished with organic leaves
- Gluten-free bread available on request
All of the Meats used in our sandwiches are home cooked and carved in our kitchen at Uisneach Catering. Sauces and relishes are made fresh. Our Breads are baked fresh every morning in our kitchen.
Corporate Catering - Soups
FRESHLY HOMEMADE SOUP
- Seasonal Vegetable
- Cream of Chicken
- Tomato and Roast Pepper with basil oil
- Baby Leek and Potato
- Carrot and Coconut with crème fraiche
BREADS
Selection of Homemade Breads and Crusty Rolls
Corporate Catering - Salads
- Fruity Chicken Salad with strawberries, kiwi, red onion, watermelon, toasted pine nuts and organic leaves
- Coronation Chicken with succulent pieces of chicken in a curry mayonnaise garnished with fresh mango
- Caesar Salad – cos lettuce with Caesar dressing, lardons of bacon, croutons and fresh parmesan shavings.
- Uisneach Tossed Salad – organic leaves, cherry tomatoes, red onion, cucumber, peppers and our Uisneach homemade dressing (Vegetarian)
- Pasta Salad with sundried tomatoes, roasted peppers, basil pesto and a little chilli (Vegetarian, Vegan)
- Beetroot with organic leaves and spinach, orange segments, caramelised walnuts and goats cheese (Vegetarian)
- Fresh Organic Leaves and Rocket Salad with balsamic dressing and fresh parmesan shavings (Vegetarian)
- Add chicken/home-baked ham/smoked salmon* to any of the above salads
Corporate Catering - Quiches
- Quiche Lorraine with bacon and cheese
- Roasted Mediterranean Vegetable (Vegetarian)
- Chicken, Spinach and Red Onion Marmalade
- Ham and Mushroom
- Goats Cheese, Roasted Peppers, Spinach and Toasted Pine Nuts (Vegetarian)
- Leek and Blue Cheese (Vegetarian)
Smoked Salmon and Spinach
Corporate Catering - Cold Main Courses
- Roast Sliced Turkey Breast with cranberry compote
- Honey-Glazed Ham with grain mustard
- Fruity Chicken Salad with strawberries, kiwi, red onion, watermelon, toasted pine nuts and organic leaves
- Smoked Salmon with cucumber pickle and horseradish cream, garnished with prawns on a bed of samphire
- Coronation Chicken with succulent pieces of chicken in a curry mayonnaise garnished with fresh mango
Corporate Catering - Hot Main Courses
- Our famous Beef and Guinness Casserole served with creamy colcannon
- Classic Beef Bourguignon with smoked bacon, caramelised baby mushrooms and shallots served with rice
- Traditional Beef Lasagne with fresh parmesan
- Chilli Con Carni served with sour cream and tortillas
- Luxury Seafood Pie* with a selection of cod, salmon, smoked fish and prawns in a creamy fish veloute topped with whipped potato
- Chicken Korma with a mild fruity sauce served with steamed rice, greek yoghurt, fresh coriander and flaked almonds
- Chicken and Broccoli Bake
- Cajun-style Chicken Breast on a bed of sweet pepper and courgette relish served with fluffy rice
- Chicken in a white wine and tarragon sauce with peppers and mushrooms served with steamed rice
- Roasted Vegetable Lasagne (Vegetarian)
- Vegan Vegetable Korma served with steamed rice (Vegetarian/Vegan)
- Mushroom Vol au Vents (Vegetarian)
- Roast Sweet Potato and Chickpea Curry served with steamed rice, greek yoghurt and fresh coriander leaf (Vegetarian/
Vegan)
Corporate Catering - Desserts
- Fresh Fruit Salad – a selection of fresh fruits in a light mint sugar syrup (Vegan, Gluten-Free)
- Chocolate Brownie served with seasonal fruit and lightly whipped cream (Gluten-Free)
- Chocolate Biscuit Cake
- Lemon Drizzle Cake
- Warm Pear and Almond Tart with lightly whipped cream
Corporate Catering - Price Guide
- Scone €4.50pp
- Breakfast Muffin €4.50pp
- Breakfast Pastries, Danishes and Croissants €4pp
- Fresh Fruit Pot €5pp
- Overnight Oat Pot €5pp
- Granola and Yoghurt Pot €5pp
- Soup €4.50pp
- Homemade Breads €4pp
- Deluxe Sandwich Platter with Gourmet Breads and Wraps (1.5 rounds per person) €9pp
- Luxury Sandwich Platter with Gourmet Breads and Wraps (1.5 rounds per person) €8pp
- Traditional Sandwich Platter with selection of Sandwiches (1.5 round per person) €7pp
- Traditional Sandwich Platter with selection of Sandwiches (1 round per person) €5pp
- Gluten-free Sandwich Platter (1.5 rounds per person) €10pp
- Vegan Sandwich Platter (1.5 rounds per person) €10pp
- Cold Mains From €15pp
- Hot Mains From €15pp
- Quiche From €35
- Salad Bowl (serves 10) From €35.00
- Dessert From €5pp
NOTES:
All prices are subject to VAT at the appropriate rate.
Prices depend on variety and quantity required. *Seafood is priced seasonally.
A minimum order of 10 portions of each dish applies.
Delivery charges are subject to location.
Beverages available on request.
All dietary requirements can be catered for (e.g. Vegetarian, Vegan, Gluten-free, Dairy-free, Nut Allergies).
Full Set-Up and Service available on request.
Biodegradable Disposable Plates and Cutlery available on request.
Feedback from our Valued Clients
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