There is no love sincerer than the love of good food
George Bernard Shaw
Award Winning Event Catering
Uisneach Catering turns every occasion into a special occasion!
Once you’ve chosen your location location, we’ll do the rest – elegantly serving the finest food to you and your guests. Whether you choose a rustic chic festival or a stylishly classic event, Uisneach Catering will make it memorable. We have catered for many events, big and small, in marquees, stables, lakeshores, country estates and everywhere else you can imagine. Whatever event you dream of, our experienced team can deliver it!
We work closely with hosts and are delighted to get creative and develop a bespoke menu to reflect the season and your preferences and requests. If you would like us to supply a dish that is not on our menu, please ask and we will be happy to quote you.
We are happy to organise wines and champagnes for you and we don’t charge corkage if you want to supply your own drinks.
We can assist you with event planning, organising and budgeting so you can be confident that your big day will be perfect. We can provide waiting staff and bar staff to make sure your guests are well taken care of. We can arrange bar facilities, marquee and furniture hire, linen hire and Delph, cutlery, glassware and tableware hire.
We are now taking bookings for 2022 & 2023. Call the award-winning Uisneach Catering team to start planning your big day.
We have prepared some seasonal menu recommendations, but we also love to get creative and develop a bespoke menu which reflect our client’s tastes and preferences. If you would like us to supply a dish that is not on our Menu, we will be delighted to quote you.
We can also accommodate specialist cuisines and diets such as Asian, vegetarian, vegan, low fat/sugar, gluten-free, dairy-free, etc.
We are happy to organise wines and champagnes for your celebration, without charging corkage, and we can organize your marquees, furniture, linens and tableware. We can provide bartenders and wait staff to make sure your guests are taken care of.
All Uisneach Catering dishes are carefully prepared using the finest quality Irish ingredients, organic and locally sourced where possible. No artificial additives or preservatives are used in our cooking.
- Italian tartlet with goat’s cheese, red onion marmalade and rocket (Vegetarian)
- Crostini with goat’s cheese and red onion marmalade (Vegetarian)
- Beetroot and Goat’s Cheese Mousse Tartlet (Vegetarian)
- Mini Flour Tortillas with brie and cranberry (Vegetarian)
- Feta, Cherry Tomato and Basil Leaf (Vegetarian, Gluten-Free)
- Caprese Salad with baby mozzarella, vine tomato and fresh basil leaf (Vegetarian, Gluten-Free)
- Trio of Melon, Olive and Cherry Tomato (Vegetarian, Gluten-Free)
- Cherry Tomato, Baby Cucumber and Stuffed Olive (Vegan, Gluten-Free)
- Cucumber Boats with Hummus (Vegan)
- Rillette of Smoked Salmon on a wholemeal soda or Guinness croute with dill *
- Mini Blini with smoked salmon, lemon crème fraîche and chervil *
- Cucumber Boats with smoked salmon, lemon crème fraiche and black pepper (Gluten-Free) *
- Sweet Chilli Prawns served on individual spoons with fresh coriander leaf (Gluten-Free) *
- Melon and Parma Ham Skewers (Gluten-Free)
- Crostini topped with goat’s cheese, Parma ham and rocket
- Mini Beetroot Tortillas with spicy chicken filling
- Mini Bouchées with spicy chicken and fresh coriander leaf
- Mini Bouchées with coronation chicken, fresh mango and snipped chives
- Chicken Liver Pâté with red onion relish on a toasted crouton
- Homemade Sausage Rolls with sesame and poppy seeds
- Soda Bread Croutes with medium-rare roast beef, horseradish cream and fresh rocket
Sweet Canapés – choose your favourites from:
- Freshly Baked Mini Scones served with butter, jam and fresh cream
- Tea Brack mini slices
- Mini Chocolate Brownie topped with Belgian chocolate and fresh fruit (Gluten-free)
- Mini Meringues with fresh cream and seasonal fruit (Gluten-free)
- Mini Lemon Tarts with a sweet pastry
- Mini Biscuit Cake Bites
- Mini Apple Tarts with fresh cream
- Mini Banoffee Pies
- Lemon Drizzle Cake mini slices
- Profiteroles individually dipped in dark chocolate
- Individual Cheesecakes…lemon or strawberry
- Fruit Salad Skewer (Vegan)
- Strawberries dipped in chocolate (Gluten-free)
- Smoked Chicken, Baby Leaf and Cherry Tomato with a honey and mustard dressing
- Vine Tomato and Buffalo Mozzarella with basil oil
Prosciutto, Melon and Rocket with shaved parmesan
- Irish Smoked Salmon with cucumber pickle and horseradish cream on a Guinness and treacle wholemeal croute
- Classic Caesar Salad with smoked bacon, croutons, parmesan and Uisneach dressing
- Chicken and Mushroom Vol au Vents served with organic leaves
- Homemade Soup with Uisneach breads (choose from Tomato and Roast Pepper with basil oil, Baby Leek and Potato, Seasonal Vegetable, Carrot and Coriander with crème fraiche or Cream of Chicken)
- Roast Sirloin of Irish Angus Beef with a cracked pepper crust carved at the buffet
Honey Glazed Loin of Smoked Bacon carved at the buffet with fresh parsley sauce and a choice of mustards
- Fillet of Salmon with a lemongrass sauce
- Pan-seared Duck Breast with red onion marmalade and plum jus
- Cajun-style Chicken Breast served on a sweet pepper and courgette relish with basmati rice
- Chargrilled Corn-fed Chicken Breast stuffed with spring onion mash and served with chive jus
- Roasted Mediterranean Vegetable Lasagne (Vegetarian)
Roast Sweet Potato and Chickpea Curry with Spinach served with steamed rice (Vegetarian/Vegan)
- Vegan Vegetable Korma served with steamed rice (Vegetarian/Vegan)
- Selection of Quiches with fillings of your choice
- Rare Roast Beef with horseradish crème
- Thai beef salad with lime, chilli and coriander
- Platter of Honey-Glazed Ham with grain mustard and fresh pineapple
- Platter of Roast Sliced Turkey Breast with cranberry compote
- Fillets of Irish Salmon on a bed of samphire with lemon wedges and mixed leaves
- Smoked Salmon Platter with cucumber pickle garnished with fresh prawns
- Fruity Chicken Salad with strawberries, kiwi, red onion, watermelon, toasted pine nuts and leaves
- Coronation Chicken with succulent pieces of chicken in a curry mayonnaise garnished with fresh mango
Served with a selection of homemade breads
Selection of Homemade Breads, Gourmet and Crusty Rolls
Sides and Salads
- Creamy Mash
- Baby Potatoes dressed with parsley butter
- Roasted Root Vegetables
- Plain Boiled Rice
- Spicy Chickpea Salad (Vegetarian)
- Curried Rice Salad (Vegetarian)
- Caesar Salad – cos lettuce with Caesar dressing, lardons of bacon, croutons and fresh parmesan shavings
- Waldorf Salad (Vegetarian)
- Carrot and Raisin Salad with poppy seed dressing (Vegetarian, Vegan)
- Broccoli, Feta, Cherry Tomato and Toasted Hazelnuts (Vegetarian)
- Uisneach Tossed Salad – organic leaves, cherry tomatoes, red onion, cucumber, peppers and our Uisneach homemade dressing (Vegetarian)
- Roast Baby and Sweet Potato Salad with a hint of garlic and fresh rosemary and a natural yoghurt dressing (Vegetarian)
- Traditional Potato Salad with mayo, spring onion and parsley (Vegetarian)
- Baby Potatoes marinated in a honey and mustard dressing (Vegetarian)
- Pasta Salad with sundried tomatoes, roasted peppers, basil pesto and a little chilli (Vegetarian, Vegan)
- Moroccan Couscous with roasted bell peppers, apricots, celery, toasted cumin, fresh mint, coriander and homemade Uisneach dressing (Vegetarian)
- Classic Coleslaw – finely shredded white cabbage with grated carrot (Vegetarian)
- Red Cabbage Slaw – shredded white and red cabbage with apple (Vegetarian)
- Beetroot with spinach, orange segments, caramelised walnuts and goat’s cheese (Vegetarian)
- Fresh Rocket Salad with balsamic dressing and fresh parmesan shavings (Vegetarian)
- Fresh Fruit Salad – a selection of fresh fruits in a light mint sugar syrup (Vegan, Gluten-Free)
- Raspberry and White Chocolate Meringue Roulade
- Choux buns filled with vanilla crème Chantilly dipped in dark chocolate ganache
- Austrian Coffee Cake marinated with a warm coffee liqueur coated in fresh cream and garnished with fruit and chocolate
- Warm Pear and Almond Tart with lightly whipped cream
- Chocolate and Orange Cake with mascarpone frosting (Gluten-Free)
- Rich Chocolate Fudge Cake topped with seasonal fruit
- Tub Cakes … layers of light sponge and fresh cream with a selection of toppings … choose from oreo, banoffi, ferrero rocher, lemon meringue, black forest, red velvet, kinder bueno, toblerone, malteaser and chocolate orange
Catering - Notes
- Prices depend on variety and quantity required. *Fish, Prawns and Lamb are priced seasonally.
- A Minimum Order of 20 guests applies.
- All prices are inclusive of VAT at the appropriate rate.
- All of the Meats used in our dishes are home cooked and carved in our kitchen at Uisneach Catering. Our breads are baked fresh every morning in our kitchen. Sauces and relishes are made fresh.
- Beverages available on request.
- All dietary requirements can be catered for (e.g. Vegetarian, Vegan, Gluten-free, Nut Allergies).
- Full Set-Up, Service, Table Linen, Crockery, Cutlery and Glassware available on request.
- The above choices are suggestions to aid you in creating your own personalised menu. If you would like us to supply a dish that is not on this menu, please ask and we will be delighted to quote you.