Uisneach Desserts​

Desserts

Austrian Coffee
Cake marinated with a warm coffee liqueur coated in fresh cream and garnished with fruit and chocolate

Meringue Roulade
Filled with seasonal fruits (Gluten-Free)

Profiteroles 
Choux puffs filled with fresh cream and individually dipped in dark chocolate

Fresh Fruit Salad
A selection of fresh fruits in a light mint sugar syrup (Vegan, Gluten-Free)

Key Lime Pie
The perfect blend of tart and sweet, zesty and refreshing

Chocolate Brownie
Served with seasonal fruit and lightly whipped cream (Gluten-Free)

Warm Pear and Almond Tart
With lightly whipped cream

Cheese Platter
With fresh fruits, relishes and water biscuits