Main Courses

Main Courses - Warm Hot

  • Roast Sirloin of Angus Beef with a cracked pepper crust cooked to your liking and served with horseradish cream
  • Our famous Beef and Guinness Casserole served with creamy mash 
  • Classic Beef Bourguignon with smoked bacon, caramelised baby mushrooms and shallots served with rice
  • Traditional Beef Lasagne with fresh parmesan
  • Chilli Con Carni served with sour cream and tortillas
  • Honey Glazed Loin of Smoked Bacon carved at the buffet served with fresh parsley sauce and a selection of mustards
  • Luxury Seafood Pie with a selection of cod, salmon, smoked fish and prawns in a creamy fish veloute topped with whipped potato
  • Chicken Korma with a mild fruity sauce served with steamed rice, greek yoghurt, fresh coriander and flaked almonds
  • Chicken and Broccoli Bake
  • Cajun-style Chicken Breast on a bed of sweet pepper and courgette relish served with fluffy rice
  • Chicken in a white wine and tarragon sauce with peppers and mushrooms served with steamed rice

Vegetarian and Vegan

  • Roasted Vegetable Lasagne
  • Vegan Vegetable Korma served with steamed rice
  • Mushroom Vol au Vents
  • Roast Sweet Potato and Chickpea Curry with Spinach served with steamed rice, greek yoghurt and fresh coriander leaf

Quiches

  • Quiche Lorraine with bacon and cheese
  • Roasted Mediterranean Vegetable (Vegetarian)
  • Chicken, Spinach and Red Onion Marmalade
  • Ham and Mushroom
  • Goats Cheese, Roasted Peppers, Spinach and Toasted Pine Nuts (Vegetarian)
  • Leek and Blue Cheese (Vegetarian)
  • Smoked Salmon and Spinach

Cold Buffet

  • Roast Sliced Turkey Breast with cranberry compote
  • Honey-Glazed Ham with grain mustard
  • Fruity Chicken Salad with strawberries, kiwi, red onion, watermelon, toasted pine nuts and organic leaves
  • Smoked Salmon Platter with cucumber pickle and horseradish cream, garnished with prawns on a bed of samphire
  • Freshly Poached Fillets of Salmon
  • Coronation Chicken with succulent pieces of chicken in a curry mayonnaise garnished with fresh mango

Quiches

  • Quiche Lorraine with bacon and cheese
  • Roasted Mediterranean Vegetable (Vegetarian)
  • Chicken, Spinach and Red Onion Marmalade
  • Ham and Mushroom
  • Goats Cheese, Roasted Peppers, Spinach and Toasted Pine Nuts (Vegetarian)
  • Leek and Blue Cheese (Vegetarian)
  • Smoked Salmon and Spinach

Sides

  • Colcannon
  • Champ
  • Creamy Mash
  • Baby Potatoes dressed with parsley butter
  • Roasted Root Vegetables
  • Plain Boiled Rice

Breads

  • Traditional Brown and White Soda
  • Date and Walnut Bread
  • Tomato and Basil Soda Bread
  • Tomato and Fennell Bread
  • Spring Onion and Cheddar Bread
  • Guinness and Treacle Bread
  • Freshly Baked Gourmet or Crusty Rolls