Main Courses
Main Courses - Warm Hot
- Roast Sirloin of Angus Beef with a cracked pepper crust cooked to your liking and served with horseradish cream
- Our famous Beef and Guinness Casserole served with creamy mash
- Classic Beef Bourguignon with smoked bacon, caramelised baby mushrooms and shallots served with rice
- Traditional Beef Lasagne with fresh parmesan
- Chilli Con Carni served with sour cream and tortillas
- Honey Glazed Loin of Smoked Bacon carved at the buffet served with fresh parsley sauce and a selection of mustards
- Luxury Seafood Pie with a selection of cod, salmon, smoked fish and prawns in a creamy fish veloute topped with whipped potato
- Chicken Korma with a mild fruity sauce served with steamed rice, greek yoghurt, fresh coriander and flaked almonds
- Chicken and Broccoli Bake
- Cajun-style Chicken Breast on a bed of sweet pepper and courgette relish served with fluffy rice
- Chicken in a white wine and tarragon sauce with peppers and mushrooms served with steamed rice
Vegetarian and Vegan
- Roasted Vegetable Lasagne
- Vegan Vegetable Korma served with steamed rice
- Mushroom Vol au Vents
- Roast Sweet Potato and Chickpea Curry with Spinach served with steamed rice, greek yoghurt and fresh coriander leaf
Quiches
- Quiche Lorraine with bacon and cheese
- Roasted Mediterranean Vegetable (Vegetarian)
- Chicken, Spinach and Red Onion Marmalade
- Ham and Mushroom
- Goats Cheese, Roasted Peppers, Spinach and Toasted Pine Nuts (Vegetarian)
- Leek and Blue Cheese (Vegetarian)
- Smoked Salmon and Spinach
Cold Buffet
- Roast Sliced Turkey Breast with cranberry compote
- Honey-Glazed Ham with grain mustard
- Fruity Chicken Salad with strawberries, kiwi, red onion, watermelon, toasted pine nuts and organic leaves
- Smoked Salmon Platter with cucumber pickle and horseradish cream, garnished with prawns on a bed of samphire
- Freshly Poached Fillets of Salmon
- Coronation Chicken with succulent pieces of chicken in a curry mayonnaise garnished with fresh mango
Quiches
- Quiche Lorraine with bacon and cheese
- Roasted Mediterranean Vegetable (Vegetarian)
- Chicken, Spinach and Red Onion Marmalade
- Ham and Mushroom
- Goats Cheese, Roasted Peppers, Spinach and Toasted Pine Nuts (Vegetarian)
- Leek and Blue Cheese (Vegetarian)
- Smoked Salmon and Spinach
Sides
- Colcannon
- Champ
- Creamy Mash
- Baby Potatoes dressed with parsley butter
- Roasted Root Vegetables
- Plain Boiled Rice
Breads
- Traditional Brown and White Soda
- Date and Walnut Bread
- Tomato and Basil Soda Bread
- Tomato and Fennell Bread
- Spring Onion and Cheddar Bread
- Guinness and Treacle Bread
- Freshly Baked Gourmet or Crusty Rolls
